Chocolate-Cherry Brownie Cake
Total TimePrep: 45 min. Bake: 1 hour + cooling
We really enjoyed this cake. It isn't quite chocolate enough for me to call it a brownie cake, though, so I added half a cup of chocolate chips to the batter (and used 9 oz butter instead of shortening). Next time I will probably also add some cocoa to the batter. I also didn't feel that it needed so much frosting, so I halved both the butter and the powdered sugar, added 1/4 cup of cocoa powder, and used a little less cherry juice. It still had a generous coating of frosting (with a very good flavor!). Mine took over an hour and a half to bake, but it was worth the wait! Yum!