Ingredients
- 1-1/4 cups water
- 1/4 cup butter, cubed
- 1 cup packed brown sugar
- 1 cup sweetened shredded coconut
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- 2 cups miniature marshmallows
- 1 package German chocolate cake mix (regular size)
Reviews
Have taken this to several potluck events and never brought any home! Pam the pan and put parchment on it if you are concerned about sticking. Also, if you put the coconut down on the sugar syrup first, then the nuts, then the chips and finally the marshmallows, it flips to look like German Chocolate cake! Am now getting requests to bring it instead of other favorites!
this cake is very very yummy...kind of rich but not overbearing..great with a glass of milk or some icecream. it is a fudgey chocolate cake!!! we loved it!!
i greased the pan well with PAM and the cake cam out practically perfect!
I placed a piece of parchment paper at bottom of pan and when flipped cake over everything came out as it should. Very rich and yummy
I tried and loved this recipe. Didn't flip it over though. Just cut it into serving pieces while it's still in the pan and scoop out pieces!
I wonder if lining the bottom of the cake pan with parchment paper would solve the problem. I think I will try it when I make this cake.
This is really good and the guys at work all seem to like it. The only problem I have is getting all the goodies on the bottom to come out when I flip it over. I end up using a spatula to get it out and refrost the cake.