Godiva Liqueur Brownies

Name: Godiva Liqueur Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 4 large eggs; 1/2 cup Godiva Chocolate Liqueur; 2 tablespoons chocolate vodka; 2 tablespoons clear creme de cacao; 1-1/3 cups all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking powder; 1/2 cup semisweet chocolate chips; GLAZE:; 1 cup confectioners' sugar; 4 teaspoons butter, melted; 2 tablespoons Godiva Chocolate Liqueur; 1 tablespoon chocolate vodka; 1 tablespoon clear creme de cacao

Santa’s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits, it’s definitely a merrymaker for grown-ups. —Teri Rasey, Cadillac, Michigan

Ingredients

3/4 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1/2 cup Godiva Chocolate Liqueur
2 tablespoons chocolate vodka
2 tablespoons clear creme de cacao
1-1/3 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 cup semisweet chocolate chips
GLAZE:
1 cup confectioners' sugar
4 teaspoons butter, melted
2 tablespoons Godiva Chocolate Liqueur
1 tablespoon chocolate vodka
1 tablespoon clear creme de cacao

Directions

Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended.
In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined.
Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack.
For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.