Menu

Blueberry Upside Down Dessert

1 review
Total Time
Prep: 10 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Nancy Kramer, Newmanstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.—Nancy Kramer, Newmanstown, Pennsylvania

Now Trending

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
Test Kitchen Approved

Blueberry Upside Down Dessert

1 review
Prep Time 10 min
Cook Time 40 min
Yield 15 servings

Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 2 cups fresh or frozen blueberries
  • 1 package yellow cake mix (regular size)
  • Whipped cream
Text Ingredients

Directions

  1. Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.
Loading Popular in the Community
Loading Reviews