Blueberry Upside Down Dessert
Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.—Nancy Kramer, Newmanstown, Pennsylvania
Total TimePrep: 10 min. Bake: 40 min. + cooling
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 cups fresh or frozen blueberries
- 1 package yellow cake mix (regular size)
- Whipped cream
- Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
- Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.
Editor's NoteIf using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Blueberry Upside-Down Cake in Country Woman May/June 2004