Old-Fashioned Rhubarb Cake
Total TimePrep: 20 min. Bake: 35 min.
Why does it call for 1 and 1/2 cup milk and the milk is never put in the batter??? For topping combine all ingredients?? Makes also no sense!!!
Made this recipe today, and like it very much. Served it with the vanilla sauce. Mm good! Will make it again for friends next time!By th way I used frozen rhubarb.
Re: Old-Fashioned Rhubarb CakeI made this 6/25/09, and I must say it is very good. My husband cut our rhubarb early afternoon and I made the cake right away. I added 1 cup of blueberries with the rhubarb and it is very good. This recipe is a keeper.G'maJan
I made this recipe on 6-18-2009 , I could not wait for it to cool this is so good I will make this over again. I did not use the sweeteden milk I just use cold milk , I am also baking an old fashion rhurbarb pie but I will reframe from trying til cool..