Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.
Upside Down Pineapple Cake
Upside Down Pineapple Cake
Prep Time
10 min
Cook Time
40 min
Yield
10 servings
Ingredients
- 6 canned pineapple slices
- 6 maraschino cherries
- 1 cup chopped walnuts, divided
- 1 package white cake mix (regular size)
Directions
- Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts.
- Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts
1 slice: 319 calories, 12g fat (2g saturated fat), 0 cholesterol, 331mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.
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