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Upside Down Pineapple Cake

Name: Upside Down Pineapple Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 6 canned pineapple slices; 6 maraschino cherries; 1 cup chopped walnuts, divided; 1 package white cake mix (regular size)

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min. + cooling

Makes

10 servings

Updated: Oct. 01, 2022

Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.

Upside Down Pineapple Cake Recipe photo by Taste of Home

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Ingredients

6 canned pineapple slices
6 maraschino cherries
1 cup chopped walnuts, divided
1 package white cake mix (regular size)

Directions

Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts

1 slice: 319 calories, 12g fat (2g saturated fat), 0 cholesterol, 331mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.

Upside Down Pineapple Cake

Ingredients

Directions

Nutrition Facts

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