Rhubarb Torte
Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. —Lois Heintz, Holmen, Wisconsin
Ingredients
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 large egg yolks, room temperature
- 1/2 cup shortening
- 2 tablespoons sugar
- 1/2 cup chopped walnuts
- 4 cups chopped fresh or frozen rhubarb
- 2 cups sugar
- 2 large egg yolks, room temperature
- 1/4 cup all-purpose flour
- 4 large egg whites, room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
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