Rhubarb Icebox Dessert

Name: Rhubarb Icebox Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Ingredients: 1-3/4 cups graham cracker crumbs, divided; 3 tablespoons butter, melted; 1 cup sugar; 2 tablespoons cornstarch; 4 cups diced fresh or frozen rhubarb; 1 package (3 ounces) raspberry or strawberry gelatin; 1 carton (8 ounces) frozen whipped topping, thawed; 1-1/2 cups miniature marshmallows; 2 cups cold whole milk; 1 package (3.4 ounces) instant vanilla pudding mix

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Renee Schwebach

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 20, 2023

A light and fluffy marshmallow layer tops the tart rhubarb filling in this delicious make-ahead recipe. —Renee Schwebach, Dumont, Minnesota

TEST KITCHEN APPROVED

Rhubarb Icebox Dessert

2 Reviews Add your review

Yield:15 servings

Prep:15 min

Cook:15 min

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Ingredients

1-3/4 cups graham cracker crumbs, divided
3 tablespoons butter, melted
1 cup sugar
2 tablespoons cornstarch
4 cups diced fresh or frozen rhubarb
1 package (3 ounces) raspberry or strawberry gelatin
1 carton (8 ounces) frozen whipped topping, thawed
1-1/2 cups miniature marshmallows
2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix

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Directions

1
Preheat oven to 350°. In a small bowl, combine 1-1/2 cups cracker crumbs and butter. Press mixture into a greased 13x9-in. baking dish. Bake until lightly browned, about 10 minutes. Cool on a wire rack.

2
In a large saucepan, combine the sugar, cornstarch and rhubarb. Bring to a boil; cook and stir until thickened and rhubarb is tender, 2-3 minutes. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate until partially set, about 1 hour.
3
Spoon rhubarb mixture over crust. Combine whipped topping and marshmallows; spread over rhubarb mixture.
4
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft set, about 2 minutes. Carefully spread over marshmallow topping (the dish will be full). Sprinkle with remaining cracker crumbs. Refrigerate for at least 2 hours before serving.