Strawberry-Rhubarb Ice Pops
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
Ingredients
- 3 cups chopped fresh or frozen rhubarb (1/2 inch)
- 1/4 cup sugar
- 3 tablespoons water
- 1 cup strawberry yogurt
- 1/2 cup unsweetened applesauce
- 1/4 cup finely chopped fresh strawberries
- 2 drops red food coloring, optional
- 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Reviews
Perfect hot weather treat! Great combination of flavors and not overly sweet.
just the right things in this real cooler of the day ice pop and good for you too!
This recipe was so good! I actually just ended up mixing the extra strawberry yogurt and extra rhubarb and eating it right then...so yummy! The portion is a nice size and I got more than 8 serving out of it. Plus it's a great way to use up some of the rhubarb from the garden. I'll definitely be making it again and I'll probably double it to have more!
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Easy to make and great flavor. Nice alternative to regular popsicles, just as sweet.