8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Directions
Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.)
Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.
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Average Rating:
JMartinelli13
Jul 5, 2020
Perfect hot weather treat! Great combination of flavors and not overly sweet.
rkquick76
Jun 7, 2012
just the right things in this real cooler of the day ice pop and good for you too!
329860842
Jun 7, 2012
This recipe was so good! I actually just ended up mixing the extra strawberry yogurt and extra rhubarb and eating it right then...so yummy! The portion is a nice size and I got more than 8 serving out of it. Plus it's a great way to use up some of the rhubarb from the garden. I'll definitely be making it again and I'll probably double it to have more!
bakermother4
May 31, 2012
No comment left
fussy123
May 31, 2012
No comment left
lillybow
Apr 8, 2011
Easy to make and great flavor. Nice alternative to regular popsicles, just as sweet.
Reviews
Perfect hot weather treat! Great combination of flavors and not overly sweet.
just the right things in this real cooler of the day ice pop and good for you too!
This recipe was so good! I actually just ended up mixing the extra strawberry yogurt and extra rhubarb and eating it right then...so yummy! The portion is a nice size and I got more than 8 serving out of it. Plus it's a great way to use up some of the rhubarb from the garden. I'll definitely be making it again and I'll probably double it to have more!
No comment left
No comment left
Easy to make and great flavor. Nice alternative to regular popsicles, just as sweet.