Rhubarb Pudding Dessert
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- FILLING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 4 cups chopped fresh or frozen rhubarb
- 1/2 cup water
- 3 drops red food coloring, optional
- 1/2 cup heavy whipping cream, whipped
- 1-1/2 cups miniature marshmallows
- 1 package (3.4 ounces) instant vanilla pudding mix
Reviews
The worst thing I've made with rhubarb. 1/2 c whipping cream doesn't go far, and more should probably be used. 1/2 cup whipped cream barely covers the miniature marshmallows. This may be good with additional whipped cream on top. I kept re-reading the recipe because I figured I had to be missing something. I used juice with the rhubarb as a review suggested and that turned out well. I will not make this again. My husband liked it but not the marshmallow part.
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I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows
This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. I put the whipped cream on the top. It just seemed like the whipped cream should be on top of the pudding. I garnished with toffee bits.
This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. I put the whipped cream on the top. It just seemed like the whipped cream should be on top of the pudding. I garnished with toffee bits.
This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. I put the whipped cream on the top. It just seemed like the whipped cream should be on top of the pudding. I garnished with toffee bits.
This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. I put the whipped cream on the top. It just seemed like the whipped cream should be on top of the pudding. I garnished with toffee bits.
No comment left
Instead of the 1/2 cup heavy whipping cream,I used 8 oz. Cool Whip.