Contest-Winning Rhubarb Pudding
Total TimePrep: 15 min. + standing Bake: 45 min.
my husband and I just love this we have it a lot great recipe.
This is a wonderful pudding my family loved iti will make again very soon :)
I tried this recipe for our weekly bible study get-together and it was fabulous. I actually used left over hot dog buns and served it room temp. A definite make again, especially with my family. No left-overs! One thing though, it says to put in a 1 1/2 qt. baking dish, but I used a 2 qt. and it was up to the top. No room to spare.
I used Cinnamon Swirl bread and it turned out so yummy. My family loved this recipe.