Contest-Winning Rhubarb Pudding
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
Reviews
my husband and I just love this we have it a lot great recipe.
This is a wonderful pudding my family loved iti will make again very soon :)
I tried this recipe for our weekly bible study get-together and it was fabulous. I actually used left over hot dog buns and served it room temp. A definite make again, especially with my family. No left-overs! One thing though, it says to put in a 1 1/2 qt. baking dish, but I used a 2 qt. and it was up to the top. No room to spare.
I used Cinnamon Swirl bread and it turned out so yummy. My family loved this recipe.