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Contest-Winning Rhubarb Pudding
Prep: 15 min. + standing Bake: 45 min.
8 servings
Updated: Oct. 02, 2022
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
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