Best Rhubarb Pudding Cake
Total TimePrep: 15 min. Bake: 55 min.
definitely needs 4 cups of rhubarb....i substituted splenda for half the sugar in the dough and topping....cake was moist...might use 9x9 the next time, as my 8x8 overflowed slightly...
My whole family loves this recipe. I have made it for the last 3 years several times in the spring. Very yummy.
This pudding cake is wonderful. I took it to a potluck and did not bring any home. Several people have asked for the recipe. The only thing I would do different is make a little less of the cake mixture so there is more pudding to go on the cake.