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Best Rhubarb Pudding Cake

3 reviews
Total Time
Prep: 15 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Mindy Moeller, Boone, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

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Test Kitchen Approved

Best Rhubarb Pudding Cake

3 reviews
Prep Time 15 min
Cook Time 55 min
Yield 9 servings

Ingredients

  • 3 to 4 cups diced fresh or frozen rhubarb
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 1/2 teaspoon ground cinnamon
Text Ingredients

Directions

  1. Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350° for 55-65 minutes or until pudding tests done.
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