Best Chocolate Cake
Total TimePrep: 20 min. Bake: 20 min. + cooling
I made this for my grandsons birthday and not only was it easy to make, but it was the best chocolate cake (besides my mothers) that I've ever tasted. It definitely is the "BEST".
This cake is delicious. We made them into cupcakes and they were moist and flavorful. It does make a lot of frosting but since we piped it we used it all. Besides it's so delicious. We did flavor ours with chocolate mint pil in the batter and frosting. They disappeared rapidly.
i make them in cupcake form my mom used to love them before she became diabetic
I thought this cake was awesome.
The frosting was to die for but the cake, i don't know if it was because i used a 9X13 pan but it came out really dry. I will make the frosting again.
I just made this cake. I baked it in a 9X13 pan for about 25-30 minutes. The recipe makes a ton of frosting. I didn't even use half of it to frost the cake. I don't know how the cake tastes, but the frosting is a very tasty. I put the rest of it in the freezer for another use.
This cake was just OK. I did love the frosting recipe. I made cupcakes so I could freeze them. I think my all time favorite chocolate cake is the German Chocolate cake. I haven't been able to find anything that matches.
Has anyone made this in a oblong cake pan instead of a layer cake?
This cake was so good! I will definitely make it again.. it was the "best" homemade cake I've made thus far.
I love this recipe. I use for cupcakes and cake. Every time I make it, I get asked for the recipe. And I've made it many, many times. And the cupcakes freeze fabulously.