Best Angel Food Cake
Total TimePrep: 15 min. Bake: 35 min. + cooling
Excellent cake! The best! Perfect. I used Moreno sugar which is a courser, mexican sugar, sifted twice with cake flour & turned out perfect. So easy to make, too!
Great recipe! Super easy and came out delicious. The almond flavor was a little strong for me so I’m going to do about half next time. Also I used regular AP flour in lieu of pastry flour since I’m not even sure where to get that here, and I used bakers sugar instead of regular sugar because it’s much more fine. The result was perfection!
We are at altitude 4200 ft. Do I need to make adjustments?
I made this cake with gluten-free flour 1 to 1 mix, and I used two loaf pans. I turned them upside down to cool so they wouldn’t collapse. It was perfect!
I loved this cake. It came out exactly the same way as my grandmas angel food cakes did. It has a nice texture, and amazing flavor.
Can I make this in a sheet pan?
first ever angel food cake I have ever made. Easy and yummy!
This is a wonderful recipe for angle food cake. It is a little stickier then some other recipes but the batter had no trouble reaching that lofty angle food cake texture. I was concerned after reading some other reviews since I used turbinado sugar so I put the sugar and flour in the vitamix to give it a finer consistence. I also use a little more almond and a little less vanilla because I am using this cake in a trifle. Great recipe, I would make it again.
This cake is delicious. It turned out perfect the first time I made it. No need for boxed cake mix when this recipe is so easy.
I've made this recipe 3 times, its been perfect every time. I've served it with strawberries and whipped cream, yum, not a crumb left??