Chocolate Angel Cake
Total TimePrep: 25 min. Bake: 35 min. + cooling
This is a wonderful cake. I make it every year at Christmas because my family loves it and demands it. I have been making it for over 20 years and it is always a big hit . Follow the directions exactly and it will be a great success.
Enmisol, you can freeze the yokes. Use them for sponge cake. I haven't yet made this, just looking for a choc angel and TOH is my go to for tried
I love angel food cake and this looks yummy....better buy extra eggs tomorrow ??
This cake was absolutely fabulous, got lots of compliments from family group dinner. It's a great light chocolate dessert. Yummy. Definitely worth the 10 egg whites. I didn't have the cake flour, so used all purpose and it was still light. Will make this again. Also had the extra dark chocolate, which worked fine.
Eminsol. Use the egg yolks for Carmel pie
Emisol, I would never waste the egg yolks, just buy a carton of egg whites, (egg beaters).
I ?????? this recipe!! SO GOOOOOD!!!!! An' perfect w/ coffee
This is one of my son's favorite cake! It has turned out perfect every time!!
I will definitely be making this cake many many more times. I made it for my birthday as I love angel food cake but always use a mix. I decided to treat myself and was not disappointed. I used 10 eggs but could have used 12 to make the full 1 1/2 cups and made my own cake flour. Just to see the difference I want to try with store bought cake flour. I absolutely LOVED the frosting it was Ah Mazing ! I also just mixed it right away no letting it blend first.This is a keeper in my books !!
Been making chocolate angel food cake for fifty years. Recipe is very much like mine. Our favorite.