French Chocolate Cake
Total TimePrep: 35 min. Bake: 25 min. + cooling
Use 3, 9 inch pans! Mine overflowed all over my oven. The cake does taste wonderful. I did make the glaze but thought it didn't need that much, so I just brushed it on top and around the sides. I will try this again using 3 pans. It might just turn into a 5 star review!
This cake was so chocolatey and moist. Even my husband, who doesn't like too much chocolate, thought it was delicious.
Cake was a huge hit, I think I would leave out the rum glaze though because it made the cake soggy in some areas. But other than that the flavor and texture was delicious!
It was very good. The cake did stick to the sides of the pan because I only put wax paper on the bottom. Don't skip that step. Also I cut it into 16 slices easily.