Chocolate Ganache Cake
Total TimePrep: 40 min. + chilling Bake: 20 min. + cooling
I made this exactly as directed-first off the filling is the best part! This is a very dense cake almost brownie like. I might prefer the ganache be made out of a bittersweet chocolate instead of a semisweet. Will make a few adjustments next time.
This cake was good but very rich. I used whitechocolate pudding for the filling. made it for thanksgiving, everyone said how rich it was but kept eating it! TPressnell Springfield Ohio
Confession: I used a box cake mix. But I did make the filling and the ganache. I also cut each round so the cake had 4 layers of cake and three layers of the chocolate-mousse filling. AMAZING!
The preparation takes a bit of time but it is worth it. This is the perfect cake for chocolate lovers.
Can I use unsweetened cocoa powder instead of baking cocoa?