Chocolate Guinness Cake

Name: Chocolate Guinness Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 1 cup Guinness (dark beer); 1/2 cup butter, cubed; 2 cups sugar; 3/4 cup baking cocoa; 2 large eggs, beaten; 2/3 cup sour cream; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons baking soda; TOPPING:; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups confectioners' sugar; 1/2 cup heavy whipping cream

One bite and everyone will propose a toast to this silky-smooth chocolate cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana

Ingredients

1 cup Guinness (dark beer)
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 large eggs, beaten
2/3 cup sour cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
TOPPING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream

Directions

Grease a 9-in. springform pan and line the bottom with parchment paper; set aside.
In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack. Remove sides of pan.
In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not over-beat). Remove cake from the pan and place on a platter or cake stand. Ice top of cake so that it resembles a frothy pint of beer. Refrigerate leftovers.

Nutrition Facts

1 slice: 494 calories, 22g fat (13g saturated fat), 99mg cholesterol, 288mg sodium, 69g carbohydrate (49g sugars, 2g fiber), 6g protein.

Originally published as Chocolate Guinness cake in Country Woman February/March 2011

Reviews

My Review

Click stars to rate

Average Rating:

kerrbear

Mar 18, 2018

Awesome cake. Love to make
Dkawaller

Mar 17, 2018

My guests loved the cake. Easy to make and came out exactly like the picture. Will definitely make again.
twoakita

Feb 20, 2018

I love this cake and so does everyone else. I've made it twice and each time it sinks in the middle. No one has given me a reason. Would someone please tell me why it sinks and how to fix it.
sstetzel

Sep 22, 2017

Hi Debra,My guess would be your cocoa powder, different brands vary in color intensity. This recipe yields around 5 cups of batter, that should easily fit in a 9" springform pan.Hope this helps!Sue StetzelRecipe Support SpecialistTaste of Home Magazine
Goblinark

Sep 22, 2017

Recipe was a complete success! I followed the it ~almost~ exactly. I substituted all-purpose-flour for cake flour. And I find doing personal sized cakes is much better. Took about 20 minutes for mini cakes in the oven. I also made my own cream cheese icing.They were ~very moist~, and surprisingly delicious! Much sweeter than I was expecting, which is fine because I LOVE SWEET!Next time I may make a ganache.
Debra

Sep 16, 2017

I made this cake and it was not what I expected or saw in the picture. It was not DARK and made way more then the recipe said. I used Guinness Stout beer but it did not come out dark and chocolate tasting(it was more like a gingerbread cake). It was good, but not what the picture looked like. What might have gone wrong?
Remenec

Apr 4, 2016

I made this for a St. Patrick's day dessert. It was easy to make and tasted pretty good. I think the Guinness beer took away some of the chocolate flavor, though. I used dark cocoa powder and still thought it lacked chocolate flavor. I would definitely add more cocoa powder and maybe some extra sugar to sweeten it up a bit. The texture was very moist, though, and my kids loved it!
love2cooktoo

Sep 18, 2015

Very moist and tastes OK. Not sure I will make it again though. There is a strong flavor to the cake that I do not really like. Also, I had to add vanilla to the frosting. Otherwise, I didn't change anything. Perhaps it will taste better tomorrow...some things are like that! One thing I really liked about the recipe is that it is quick to make and I did not have to get out my big mixer.
CherylShumaker

Sep 5, 2015

Delicious! My husband & kids both agree!
beatrixkiddo

Aug 14, 2015

Very good. Moist and rich. I replace half the cocoa powder with dark cocoa power. I didn't use this frosting recipe.