Milk Chocolate Bundt Cake
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere.
Ingredients
- 1 milk chocolate candy bar (7 ounces), broken into pieces
- 1/2 cup chocolate syrup
- 1 cup butter, softened
- 1-1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2-3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- Confectioners' sugar, optional
Reviews
Oddly, i did not find it to have a dense chocolatey flavor at all. I found the flavor to be subtle, but very pleasant.
Dense chocolatey flavor
This cake was good, but not nearly as moist as the Moist Chocolate Cake(also on this website). Even though there is chocolate syrup and a chocolate bar in this cake, it doesn't have a very strong chocolate flavor.
This cake was absolutely delicious! I thought it got moister the longer it got! Loved it!
This was a pretty simple recipe to make. I used skim milk and had good results and the cake tasted right on. I'd probably recommend adding a frosting to the cake, otherwise it is a little bland. Otherwise, I really liked this cake and plan on making it again.
THIS IS THE SAME AS THE HERSHEY BAR CAKERECEIPE
I made this cake for a picnic. I wanted something that traveled well in the summer weather and was delicious without glaze or frosting. This cake was perfect! I folded in chocolate chips to make it extra special.
I am allergic to buttermilk.Can I use regular milk for this recipe?Thanksbeercatgirl
This is by far the best cake I have ever had in my life. It is so good I can hardly stand it!!! I've been making it since I first saw it in TOH a few years ago. THANK YOU to the the submitter for this recipe!! P.S. Don't be afraid to use a bit more chocolate...I use a couple extra ounces of candy bar since I buy the bigger Cadbury bars.