White Chocolate Pound Cake
Total TimePrep: 25 min. Bake: 55 min. + cooling
I baked this cake for the first time. My immediate family complimented me, and expressed that they enjoyed it. Definitely will bake it again.
I have baked this cake several times, and always liked this and got lots of praise on it.
I have made this in the past. It is truly wonderful. I use reduced-fat sour cream and splenda substitute for half the sugar. There is no difference in the taste or texture.
This sounds like a great Valentines Day dessert. Yum.