Chocolate Comfort Cake
This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee
Ingredients
- 1 package dark chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 4 large eggs, room temperature
- 1 cup sour cream
- 3/4 cup canola oil
- 3/4 cup brewed coffee
- 1/2 cup sugar
- 6 tablespoons unsalted butter
- 4 ounces semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
Reviews
Delicious! I didn't have chocolate pudding and substituted in vanilla, also used unrefined coconut oil in place of Canola oil. Excellent and super easy to make. Didn't end up adding the chocolate drizzle
I thought the cake was delicious I got lots of good comments
I’ve made this a few times
The cake is delicious, I did not care for the glaze at all.
This was very moist! I used a Devil’s food cake mix since that is what I had on hand. I didn’t add the extra sugar since it wasn’t a dark chocolate cake mix. I used 4 oz chocolate and 2 tsp of oil for the drizzle.
Nordic Ware Platinum Collection Heritage Bundt Pan Nordic Ware https://smile.amazon.com/dp/B0021CEREA/ref=cm_sw_r_tw_dp_U_x_-YmzCbH7XFFM5 via @amazon
The whole recipe is above. Click on view recipe. The pan depicted is in fact a bundt pan. It’s the Nordic Ware Platinum Collection Heritage Bundt Pan. You can use any type of bundt pan you wish, or if you don’t own one, a 9x13 would do. Adjust your time to reflect the change in pan. Hope this helps.
You can get the bundt pans on Amazon https://www.amazon.com/Nordic-Ware-Platinum-Collection-Heritage/dp/B0021CEREA
The pan is a Nordic Bundt from Williams Sonoma: https://www.williams-sonoma.com/products/heritage-bundt-cake-pan/?catalogId=60
What kind of pan did you use? Why do you only put parts of recipes...I'm sure everyone would like to make this as fancy as it looks!