Rich Chocolate Cake
For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving.
Ingredients
- 2-2/3 cups semisweet chocolate chips
- 1 cup butter, softened
- 1 cup half-and-half cream
- 1 cup sugar
- 8 eggs
- 2 tablespoons vanilla extract
- GLAZE:
- 1 cup semisweet chocolate chips
- 3 tablespoons half-and-half cream
- 2 tablespoons butter, softened
- 2 tablespoons corn syrup
- Fresh raspberries and fresh mint, optional
Reviews
This cake is everyone's favorite dessert in my family! I added 10 min. to the baking time though.
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DELICIOUS! I made this for my mother's birthday and we all loved it! The recipe was amazing and so simple. The cake had an almost cheesecake like texture and taste. I will definitely be making it again and I might even put a graham cracker crust in the next one just to see. I will definitely be recommending this cake to lots of people including my friends that can't have gluten! YUMMY!
Made this for our Valentine's Dinner, nothing but kudos for the taste, texture, and overall appearance. Served it with Strawberries and a real whipped cream!! Yummy! Well worth the time spent making this decadent desert!!
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extremely rich cake. Very good. I thought a little too much vanilla was used and by placing it on the baking sheet it was a little too gooey in the middle maybe next time i will cut the vanilla in half and take away the baking sheet half way through
My girlfriends always suggest that I make this cake when they come over or for when we together. Very rich and addicting!
Delicius recipe
I followed recipe to the tee and it fell completely flat as a pancake. There was no taste to it either. Will not try again. I do not want to take a chance in wasting that many eggs.
glad the comments mentioned "flourless cake" cause that was my first thought...hmmm..must be missing some ingredients. Can't wait to try it now...love chocolate!