Home Recipes Cooking Style Baking
Rich Chocolate Cake Bars
Total Time
Prep: 15 min. Bake: 20 min. + cooling
Makes
about 3 dozen
"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.
Home Recipes Cooking Style Baking
Prep: 15 min. Bake: 20 min. + cooling
about 3 dozen
Reviews
Very good recipe. I took this to a Christmas Eve dinner. Hershey’s does not make the syrup in the 16 oz can anymore and the smallest plastic bottle I could find was 24 oz. The measurement is by weight not volume and I learned that 16 oz is equal to 1 1/2 cups.
Delicious Recipe,and very easy!
Great recipe - received a similar one from a sister-in-law then lost track of it. This seems to be the closest to that family favorite.I will note just a couple of changes from my original.#1 There was no baking powder in mine. The bars were a bit heavier but seemed to match very well the texture of the frosting.#2 My recipe called for 1 cup chocolate chips AND 1 cup mini marshmallows added to the boiled mixture. It took a bit longer to get everything melted but the results were luscious.These bars are as close as you can get to a combination of cake and candy bar. : )
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