"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.
Rich Chocolate Cake Bars
Rich Chocolate Cake Bars
Prep Time
15 min
Cook Time
20 min
Yield
about 3 dozen
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 can (16 ounces) chocolate syrup
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
- GLAZE:
- 1 cup sugar
- 1/3 cup milk
- 1/3 cup butter, cubed
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan.
- Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean.
- For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.
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