Rich Chocolate Cake Bars
Total Time
Prep: 15 min. Bake: 20 min. + cooling
Makes
about 3 dozen
"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.
Rich Chocolate Cake Bars Recipe photo by Taste of Home
Reviews
Very good recipe. I took this to a Christmas Eve dinner. Hershey’s does not make the syrup in the 16 oz can anymore and the smallest plastic bottle I could find was 24 oz. The measurement is by weight not volume and I learned that 16 oz is equal to 1 1/2 cups.
Delicious Recipe,and very easy!
Great recipe - received a similar one from a sister-in-law then lost track of it. This seems to be the closest to that family favorite.I will note just a couple of changes from my original.#1 There was no baking powder in mine. The bars were a bit heavier but seemed to match very well the texture of the frosting.#2 My recipe called for 1 cup chocolate chips AND 1 cup mini marshmallows added to the boiled mixture. It took a bit longer to get everything melted but the results were luscious.These bars are as close as you can get to a combination of cake and candy bar. : )
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