Black Pepper Pound Cake
Total TimePrep: 20 min. Bake: 1-1/4 hours
I followed the directions exactly and with it just won Best Cake in the in 2017 Washington State Fair. It is also a favorite among my co-workers. If fresh ground pepper is used, 1 Tbs. is plenty for a kick at the end.
Wonderful!! I used buttermilk instead of cream and we agree more pepper is great. This is a keeper! Just sorry it took me so long to find this gem!
LOVE this cake! It's a family favorite and a delightful surprise to all who try it.
This may have replaced my favorite pound cake recipe. Everyone's favorite at my place. I upped the pepper to 3 tablespoons (yes we really like fresh ground pepper) and added 3 tablespoons of Limoncello and the juice of 2 lemons and zest. This one really pops!
Surprisingly delicious. I made it for a friend who devours pepper. Everyone loved this recipe. Just gives a little kick.
I didn't personally like it but it is a winner at my workplace. One co-worker in particular simply loves it. So I will be making it for her birthday this year. S.W...Chattanooga