Pumpkin Spice Pound Cake
Total TimePrep: 10 min. Bake: 1 hour 5 min. + cooling
We love the flavor of the pound cake. We used pecans instead of walnuts here. The sauce is to die for!!!
Excellent pound cake - super elicious. I subbed 1-1/2 tsp. Penzey's Pie Spice for the cinnamon, ginger and cloves (Penzey's Pie Spice is a fantastic blend of 4 kinds of cinnamon, vanilla sugar, mace, ginger, nutmeg, anise seed and clove). I also reduced the sugar to 2-1/2 cups. This pound cake had great texture. I omitted the walnut sauce since I was taking it to a BBQ potluck and I didn't want to fuss with it after placing it on the buffet table.
to kiersie - recipe states 1 CUP canned pumpkin. it doesn't matter what size can you buy, just use ONE CUP. P.S. it's DELICIOUS, LOVE IT.
sounds delicious. I have not made it yet ... I have a question...what size can of pumpkin? A 28 ounce can or a 14 ounce one? I need to know this before I start. Might be a good idea to put sizes (or amounts in cups) in the ingredients instead of just saying can...duh...I was busy looking at all of the recipes posted for pumpkin cakes and I read this one 3 or 4 times before I posted my comment. It was not until after I hit post that I realized that it did say 1 cup in this recipe...just ignore the question I asked and laugh at my expense
This is a "DELICIOUS" pound-cake recipe! Extremely moist, and makes 2 loaves.
This is a "FABULISCIOUS" poundcake recipe! Extremely moist, and makes 2 loaves.
This was fantastic!! Loved it even more than pumpkin bread. Very easy to make.
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Absolutely wonderful! My favorite holiday treat:)
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