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Home Recipes Dishes & Beverages Cakes

Black Cherry Cake

Name: Black Cherry Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 servings.
Ingredients: 1 package white cake mix (regular size); 1-1/4 cups water; 4 large egg whites, room temperature; 1/3 cup canola oil; 1-1/2 cups fat-free cherry yogurt, divided; 1 carton (8 ounces) frozen fat-free whipped topping, thawed

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

15 servings

Updated: Oct. 12, 2022

A friend brought this pretty pink cake to work for a birthday party. You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious. —Judy Lentz, Emmetsburg, Iowa

Black Cherry Cake Recipe photo by Taste of Home

Ingredients

1 package white cake mix (regular size)
1-1/4 cups water
4 large egg whites, room temperature
1/3 cup canola oil
1-1/2 cups fat-free cherry yogurt, divided
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 3/4 cup yogurt.

Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.

Nutrition Facts

1 piece: 230 calories, 8g fat (2g saturated fat), 0 cholesterol, 255mg sodium, 34g carbohydrate (18g sugars, 1g fiber), 3g protein.

Black Cherry Cake

Ingredients

Directions

Nutrition Facts

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