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Lemon Sour Cream Pound Cake
Total Time
Prep: 20 min. Bake: 55 min. + cooling
Makes
12 servings
Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri