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Lemon Pound Cake

Who doesn't love moist lemon cake, especially when you add cream cheese to a boxed mix for extra richness?&emdash;Flora Valdez, San Bernadino, California
  • Total Time
    Prep: 10 min. Bake: 40 min. + cooling
  • Makes
    12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup fat-free milk
  • 1 package lemon cake mix (regular size)
  • 4 large eggs, room temperature

Directions

  • In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 231 calories, 7g fat (3g saturated fat), 78mg cholesterol, 373mg sodium, 37g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

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Reviews

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Average Rating:
  • roseholste
    Mar 14, 2016

    Yum! The kids love it.

  • Loiscooks
    Oct 30, 2015

    I followed this recipe exactly. I think this recipe is for a smaller pan as there is little height to the cake. I will not make this cake again.

  • dianemorrison
    Mar 7, 2013

    Yes I make this again and again, it is fast, easy and when you are looking for a short cut and in a hurry, you can't beat using a cake mix as a base to pound cakes, cookies or cup cakes. Thank you for sharing and I will pass this along to my family and friends. Happy baking any time of the year.

  • Sprucetree18
    Mar 3, 2012

    This was very good, but I wanted more lemon flavour... Next time I would add a tsp of lemon extract and maybe some zest too to the batter. I made a lemon glaze for this, 1 c of icing sugar with a few T of milk to the right consistency, as well as 1/2 a t of lemon extract... All in all a nice moist cake, very good.

  • ydi
    Nov 14, 2011

    I have used this recipe several times and really enjoy it. Sometimes I used yellow or other flavor of cake.

  • kaye lafitte
    Apr 9, 2009

    This recipe seems to be so easy. This is just what I was looking for as a desert for Easter dinner. But I am thinking of adding a lemony glaze on top.