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20 Bundt Pans to Add to Your Collection

For showstopping baking, only a Bundt pan can deliver such gorgeous results. Read on for our top pan picks!

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

1 / 20

Nordic Ware Original Bundt Pan

When you think of Bundt pans, chances are you think of a pan a lot like this one from Nordic Ware. This pan is a great all-purpose Bundt and makes cakes, like this Lemon Lover’s Pound Cake, look gorgeous. If you’re going to grab one Bundt pan, a classic like this one is a great choice.

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Nordic Ware Heritage Bundt Pan

This Heritage Bundt pan is a favorite in our Test Kitchen. And can you blame our bakers? It delivers gorgeous results every time like with this blueberry coffee cake, this chocolate Bundt cake and fun margarita cake.

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3 / 20

Nordic Ware 75th Anniversary Braided Bundt Pan

Looking for a new Bundt pan? Try this new release from Nordic Ware: the 75th Anniversary Braided Bundt. The arched design is eye-catching and perfect for showing off your favorite glaze and decoration. Give this pan a try when you make a lush olive oil cake with citrus glaze.

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4 / 20

Nordic Ware Chiffon Bundt Pan

No decoration is needed with the Chiffon Bundt. Soft, shallow designs are attention-grabbing but not challenging when it comes to prepping the pan. That’s a win-win in the world of Bundt cakes!

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5 / 20

Nordic Ware Crown Bundt Pan

We love this cherry and chocolate marble cake. It’s got high ratings and all the things we love inside (including toasted walnuts). Part of what makes it so special, though, is a great pan to show it off. Our Test Kitchen likes to use the Crown pan to really make this top-notch recipe stand out.

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6 / 20

Nordic Ware Jubilee Bundt Pan

The name of this pan indicates a celebration. We think our top-rated Bundt cakes are worth celebrating. Pair one of these recipes with the Jubilee pan and you’ve got a great match.

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7 / 20

Nordic Ware Fleur de Lis Bundt Pan

If you’re new to baking Bundt cakes, you don’t want a pan with too many nooks and crannies. Getting these pans greased right can be challenging for new bakers. That doesn’t mean, though, that beginners need to stick with plain pains. The Fleur de Lis Bundt pan has soft curves but plenty of attractive details.

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8 / 20

Nordic Ware Brilliance Bundt Pan

For Bundt bakers that love all those nooks and crannies, try Nordic Ware’s Brilliance Bundt. It makes for some seriously gorgeous cakes and the grooves hold glaze perfectly. Just be sure to grease this pan properly.

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9 / 20

Nordic Ware Bundtlette Pan

Steal the show at your next party with a display of mini Bundt cakes! This Bundtlette pan makes six single-serve cakes, which will disappear in a snap. You might want to make two batches—one for the party and one to keep—’cause you’re gonna want a couple of baby Bundts all to yourself.

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10 / 20

Nordic Ware Stained Glass Bundt Pan

Delicate details are what make Bundt pans so stunning. The Stained Glass Bundt from Nordic Ware has dainty decorations that prove you don’t need any frosting to serve up a jaw-dropping cake.

For best results and maximum detail, be sure to follow our Test Kitchen’s Bundt cake tips.

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11 / 20

Nordic Ware Magnolia Bundt Pan

Need a pan that’s perfect for springtime baking? This Magnolia Bundt pan is just the thing for these spring Bundt recipes. Our Test Kitchen loves using this pan with our blueberries-and-cream coffee cake. It makes an easy bake like this look wonderfully festive without a lot of fuss.

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12 / 20

Pine Forest Bundt Pan

You can bake up all the holiday feels with this Pine Forest Bundt. With a little imagination and a few everyday baking supplies, the simplest cake recipe can be transformed into the stuff of wonder. Bake up a great recipe for the holidays—just be sure to dust with some confectioners’ sugar for the perfect finishing touch.

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13 / 20

Nordic Ware Heart Elegant Bundt Pan

To share the love, serve up a sweet slice with this Heart-Shaped Bundt Pan. The less complicated design equals less mess, fewer crumbs and most importantly, a Bundt cake that remains beautifully intact. That’s amore to us!

Need a recipe to get started? This red velvet pound cake is an obvious (but delicious) choice.

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14 / 20

Nordic Ware Harvest Leaves Bundt Pan

Want to stir up a Thanksgiving dessert that’s not a pie? Break out this leaf-studded pan. It’s absolutely gorgeous and is the perfect match for these fall cake recipes.

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Nordic Ware Party Bundt Pan

Curvy pans like this are great for cakes and other treats like monkey bread and gelatin molds. Here are dozens of ways you can make use of these pans beyond cakes.

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Nordic Ware Rosebud Pan

Get ready to put this rosy pan in heavy rotation. Use it for Valentine’s Day, Mother’s Day—any occasion really! Who wouldn’t adore a delicious cake served up as their favorite flower?

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Nordic Ware Cut Crystal Bundt Pan

This pan is probably one of the more intricate fluted tube pans out there, but also one of the most gorgeous. Inspired by cut crystal, this cake pan is one to use for celebrations. It’s well suited to these lush chocolate cake recipes.

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Gingerbread House Bundt Pan

The smell of freshly baked gingerbread is so quintessentially holiday season—we find almost any excuse to make it. With this Gingerbread House Bundt Pan, you can stylishly present and serve that warm and spicy favorite for guests of all ages to enjoy. This gingerbread cake recipe hits all the right notes with a perfect balance of ginger and molasses.

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Nordic Ware Haunted Manor Bundt Pan

If you’re serious about Halloween, you’ll want this haunted house cake pan. It’s got great ghoulish details like spiderwebs and ramshackle shutters. Use your favorite pound cake recipe in this Bundt pan and serve it up with these scary sweets for the ultimate Halloween dessert spread.

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Nordic Ware Charms

Can’t decide between all these gorgeous pans? You can snag this mini Bundt pan that features some of our favorite pan patterns. Use this pan for your next dinner party and serve everyone an adorable and unique dessert.

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Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products. At home, you'll find her working on embroidery and other crafts.

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