36 Old-School Jell-O Recipes

Updated on Sep. 17, 2024

We love these old-school Jell-O recipes straight from Grandma's cookbook!

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Molded Strawberry Salad

This refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

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2/35

Rainbow Jello Cubes

Total Time 30 min
Servings 9 dozen
From the Recipe Creator: These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion—pink and blue for a baby shower, school colors for a graduation party, and so on. Kids of all ages snap them up. —Deanna Pietrowicz, Bridgeport, Connecticut
3/35

Strawberry-Rhubarb Upside-Down Cake

Total Time 55 min
Servings 12 servings
From the Recipe Creator: I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana
4/35

Seven-Layer Gelatin Salad

Total Time 30 min
Servings 20 servings
From the Recipe Creator: Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri
5/35

Pretzel Gelatin Dessert

Total Time 30 min
Servings 12 servings
From the Recipe Creator: This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois
6/35

Pina Colada Jam

Total Time 35 min
Servings 7 half-pints
From the Recipe Creator: If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. —Taste of Home Test Kitchen
7/35

Stained Glass Gelatin

Total Time 25 min
Servings 15 servings
From the Recipe Creator: Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen
8/35

Lime Gelatin Salad

Total Time 20 min
Servings 10 servings
From the Recipe Creator: Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa
9/35

Orange Gelatin Pretzel Salad

Total Time 30 min
Servings 12 servings
From the Recipe Creator: Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama
10/35

Easy Citrus Slush

Total Time 15 min
Servings about 25 servings (about 6 quarts)
From the Recipe Creator: Our church’s hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavors and colors of gelatin to match the decor of the occasion. —Joy Bruce, Welch, Oklahoma
11/35

Raspberry Cake

Total Time 45 min
Servings 16 servings
From the Recipe Creator: Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota

12/35

Ribbon Jello

Total Time 40 min
Servings 15 servings
From the Recipe Creator: Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. —Jenny Hughson, Mitchell, Nebraska

13/35

Apricot Fluff

Total Time 10 min
Servings 10 servings
From the Recipe Creator: When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania
14/35

Jellied Champagne Dessert

Total Time 20 min
Servings 8 servings
From the Recipe Creator: This refreshing dessert looks just like a glass of bubbling champagne.—Vickie McLaughlin, Kingsport, Tennessee
15/35

Molded Cranberry-Orange Salad

Total Time 20 min
Servings 12 servings
From the Recipe Creator: When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
16/35

Spiced Apple Cider Jelly Shots

Total Time 20 min
Servings 64 squares
From the Recipe Creator: These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. —Rachel Seis, Milwaukee, Wisconsin
17/35

Fluffy Key Lime Pie

Total Time 20 min
Servings 8 servings
From the Recipe Creator: For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
18/35

Peach Panna Cotta

Total Time 40 min
Servings 8 servings
From the Recipe Creator: This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy panna cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California
19/35

Peach Bavarian

Total Time 15 min
Servings 8 servings
From the Recipe Creator: Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey

20/35

Fluffy Cranberry Mousse

Total Time 15 min
Servings 20 servings
From the Recipe Creator: This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California

21/35

Homemade Mango Marshmallows

Total Time 45 min
Servings 1-1/2 pounds
From the Recipe Creator: Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for it in your store’s Mexican food section. —Deirdre Cox, Kansas City, Missouri
22/35

Patriotic Gelatin Salad

Total Time 20 min
Servings 16 servings
From the Recipe Creator: Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin
23/35

Rosey Raspberry Salad

Total Time 15 min
Servings 12 servings
From the Recipe Creator: Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio
24/35

Swedish Creme

Total Time 20 min
Servings 8 servings
From the Recipe Creator: This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota
25/35

Grandmother’s Orange Salad

Total Time 20 min
Servings 10 servings
From the Recipe Creator: This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California
27/35

Raspberry Gelatin Jewels

Total Time 10 min
Servings 8 servings
From the Recipe Creator: Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. —Brenda Leonard, APO, AP
28/35

Pina Colada Molded Salad

Total Time 25 min
Servings 8 servings
From the Recipe Creator: My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
29/35

Green Flop Jell-O

Total Time 15 min
Servings 16 servings
From the Recipe Creator: Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
30/35

Red, White ‘n’ Blue Salad

Total Time 30 min
Servings 16 servings
From the Recipe Creator: Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin
31/35

Cherry Gelatin Supreme

Total Time 20 min
Servings 12 servings
From the Recipe Creator: When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois
32/35

Chocolate-Dipped Strawberry Meringue Roses

Total Time 1 hour 5 min
Servings 2 dozen
From the Recipe Creator: Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California
33/35

Apricot Salad

Total Time 20 min
Servings 10 servings
From the Recipe Creator: Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia
34/35

Red-White-and-Blue Berry Delight

Total Time 25 min
Servings 8 servings
From the Recipe Creator: Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan
35/35

Raspberry Bavarian Cake

Total Time 20 min
Servings 16 servings
From the Recipe Creator: This recipe is an all-time favorite with my family and everyone else who tastes it. It’s so easy but makes an impressive company dessert. Because it doesn’t seem light, everyone feels like they’re sinfully over-indulging! —Linda Murray, Allenstown, New Hampshire