
Hannah Pugh
School: Wheaton College
Expertise: Vegan recipes; homesteading
Hannah Pugh
- Three years of professional experience in the food industry, including one year as an associate editor for Taste of Home
- Co-creator of modern homesteading website Little Furrow
- Past contributor to Daily Meal
Experience
As a Taste of Home associate editor, Hannah combined her writing skill with her real-world knowledge as a barista and cafe manager to craft recipe collections, product reviews and newsletters. She also shared her expertise on how to make the perfect pour-over and what coffee grinder is the best value. Now, Hannah can be found creating content for Little Furrow, her modern homesteading website, where she covers organic gardening, edible foraging and natural skin care.
Education
Wheaton College, bachelor's degree in philosophy
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.