27 Dainty Tea Party Recipes

Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin

I jazzed up the quintessential tea-time cucumber sandwich to suit my family’s tastes. This was my absolute go-to sandwich last summer when I was pregnant and it hit all the right spots! —Namrata Telugu, Terre Haute, Indiana

Biscuit-like Earl Grey cookies are a wonderful addition to holiday cookie swaps because they are truly unique. —Veronica Callaghan, Glastonbury, Connecticut

I always get requests for the recipe for these canapes whenever I serve them. They’re delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho

Bite-size french toast “fingers” are great for a buffet—and kids love them. —Mavis Diment, Marcus, Iowa

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida

These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen

Eat these pretty treats as is, or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

We turned a fancy dessert into irresistible finger food with these cute little treats. For fun, make these mini cheesecakes with graham cracker crust with assorted jams and preserves, like strawberry, blackberry and apricot. —Taste of Home Test Kitchen

We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. —Karen Haen, Sturgeon Bay, Wisconsin

I always try to come up with new ways to serve lunch to my kids. This recipe was a hit! —Sara Martin, Brookfield, Wisconsin

I enjoy serving these fruity scones for baby and bridal showers. They’re a bit lower in fat than other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California

People can’t get enough of these pop-in-your-mouth mini frittatas. They’re a cinch to make, freeze well and the recipe easily doubles for a crowd. —Nancy Statkevicus, Tucson, Arizona

It’s hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it’s an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it—even my kids. —Nancy Heishman, Las Vegas, Nevada

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin

You’ll love these cookies filled with a dreamy chai-infused ganache. They’re great after a meal, with a cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Milwaukee, Wisconsin

I’ve been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri

Because these sweet treats are so easy, I’m almost embarrassed when people ask me for the recipe. They’re a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa

“These cookies are a favorite after-school snack for my kids…and even my diabetic husband enjoys one now and then,” writes Jan Thomas of Richmond, Virginia.

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband’s favorites—whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida

Fresh sprigs of lemon thyme make this citrusy tea so refreshing that it’s like sipping summer from a cup. In our family we like to drink it on the porch, while enjoying the warm weather. —Melissa Pelkey Hass, Waleska, Georgia

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll base makes preparation a breeze. Serve the cute “muffinettes” at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut