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Lemon Blueberry Drop Scones

Name: Lemon Blueberry Drop Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 scones.
Cuisine: Europe, British
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon grated lemon zest; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup lemon yogurt; 1 large egg, room temperature; 1/4 cup butter, melted; 1 cup fresh or frozen blueberries; GLAZE:; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest

21 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

14 scones

Updated: Aug. 08, 2022

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California

Lemon Blueberry Drop Scones Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon zest
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt
1 large egg, room temperature
1/4 cup butter, melted
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest

Directions

In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 each: 158 calories, 4g fat (2g saturated fat), 25mg cholesterol, 192mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 3g protein.

Lemon Blueberry Drop Scones

Ingredients

Directions

Nutrition Facts

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