Poppy Seed Lemon Scones
Total TimePrep: 30 min. Bake: 15 min.
Muy buena receta. Soy intolerante a la lactosa, así es que, uso leche de almendras y la mantequilla la sustituyo por Ghee, hecho en casa (2 kilos de mantequilla puesta en slow cooker y 8 horas en baja). Fantástico, estos Scones
These are DELICIOUS! I was a little skeptical because it was my first time baking scones, but they turned out really good! The curd is SUPER good and the scones aren't too dry. We had them with tea and it made for a very special treat and I bake a LOT and my mom said they might be one of her favorite things I've made (the utmost compliment in a family that bakes a lot)!!! I baked them using the convection oven setting at 400 degrees for about 14 minutes. Other than that, I followed the recipe nearly exactly and they turned out perfectly! Definitely will be making these again! Thanks for the great recipe!
These are wonderful. I've been making them since the recipe was first published. They always turn out. They are quite large so I have occasionally made two circles and cut them into 16 triangles. This is my favorite lemon curd recipe.
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wonderful and moist.. I added lemon zest and crushed almonds.. these are indeed wonderful with lemon curd.
Very tasty!...especially with the lemon curd.
Absolutely loved this recipe, moist and great with the lemon curd. My family really took to this recipe.
Great scone. Moist on the inside, crunchy on the out, although I would add more sugar, especially if not eating it with the curd.
Yum!These are delicious! I baked these last night to bring into work today. When I tried one last night I couldn't stop at just one! Good thing I made a double batch! The lemon Curd is what makes these scones, it adds a needed sweetness.I was surprised at how easy this was to make. I will definitely make these again!