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Chocolate Chip Scones

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 scones

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • Dash salt
  • 2 tablespoons cold butter
  • 1 egg
  • 3 tablespoons heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
  • Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts
1 cup: 241 calories, 12g fat (7g saturated fat), 56mg cholesterol, 178mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein.
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Reviews

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Average Rating:
  • JMartinelli13
    Mar 5, 2019

    These were so quick and simple to make! You definitely could use any flavor chips you like, or even dried fruit. I'd have loved some chopped dried cherries mixed in along with the chips, but my my guys wouldn't have. Next time I'll make a batch just for myself that way. These were perfect with a cup of tea, and made great after school snacks too.

  • bicktasw
    Feb 12, 2019

    I just took these out of the oven ..... I used sour cream instead of heavy cream (because that's what I had on hand....) and I added some cinnamon to the dough because I love the combination of cinnamon and chocolate ..... just took a bite and I must say.... these scones are delicious!!! Quick and easy to make .....perfect for when I'm craving sweets and chocolate..... not quite as "damaging" as chocolate chip cookies!!! I also brushed each with half and half and coated with decorative sanding sugar before baking.... beautiful sparkling little scones!! ...... Five stars for sure!!

  • ubu
    Feb 10, 2019

    I have been making these scones ever since this was first published. I always substitute sour cream for the whipping cream and add dried crancherries for a little bit of tartness with the chocolate. I also brush the tops with a little milk and sprinkle with turbinado sugar. I love the sparkle and crunch it adds.

  • ms11145
    Jan 3, 2016

    Great recipe. I used half and half as I didn't have whipping cream and I used more than 3 tablespoons as the batter was just too dry. It only made 4 but this was just perfect for daughter and me.

  • elliotschef
    Oct 14, 2014

    These are so simple and completely perfect! I replaced the chips with blueberries and they were awesome. I don't need another scone recipe!

  • Nessa.03
    Mar 5, 2014

    Yummy!

  • sparkpeopleup
    Apr 11, 2013

    This is my go-to recipe for scones. They're always perfect.

  • eghaz
    Jan 23, 2011

    I added 1/4 cup toasted almonds and 1/2 tsp. almond extract which made them BEST!

  • wetbarbhal
    Jul 12, 2010

    My son made these for a 4-H fair and got a blue ribbon and an Award of Merit on them. We will definitely make these again.

  • nolney
    Jan 5, 2008

    No comment left