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Home Recipes Dishes & Beverages Edible Gifts

Hazelnut Chip Scones

Name: Hazelnut Chip Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 scones.
Cuisine: Europe, British
Ingredients: 4 cups all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 3/4 cup cold butter; 1 egg, separated; 1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream; 1-1/2 cups semisweet chocolate chips; Additional sugar; SPICED BUTTER:; 1/2 cup butter, softened; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

16 scones

Updated: Oct. 15, 2022

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"

Hazelnut Chip Scones Recipe photo by Taste of Home

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Ingredients

4 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
3/4 cup cold butter
1 egg, separated
1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream
1-1/2 cups semisweet chocolate chips
Additional sugar
SPICED BUTTER:
1/2 cup butter, softened
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg

Directions

In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips.

Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased baking sheets.
Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones.

Nutrition Facts

1 each: 399 calories, 22g fat (12g saturated fat), 52mg cholesterol, 333mg sodium, 49g carbohydrate (23g sugars, 2g fiber), 4g protein.

Hazelnut Chip Scones

Ingredients

Directions

Nutrition Facts

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