Home Recipes Dishes & Beverages Edible Gifts

Hazelnut Chip Scones

Name: Hazelnut Chip Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 scones.
Cuisine: Europe, British
Ingredients: 4 cups all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 3/4 cup cold butter; 1 egg, separated; 1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream; 1-1/2 cups semisweet chocolate chips; Additional sugar; SPICED BUTTER:; 1/2 cup butter, softened; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

16 scones

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"

Hazelnut Chip Scones Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

4 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
3/4 cup cold butter
1 egg, separated
1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream
1-1/2 cups semisweet chocolate chips
Additional sugar
SPICED BUTTER:
1/2 cup butter, softened
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg

Directions

In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips.
Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased baking sheets.
Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones.

Nutrition Facts

1 each: 399 calories, 22g fat (12g saturated fat), 52mg cholesterol, 333mg sodium, 49g carbohydrate (23g sugars, 2g fiber), 4g protein.

Hazelnut Chip Scones

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home