These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
Cinnamon Chip Scones
Cinnamon Chip Scones
Prep Time
20 min
Cook Time
10 min
Yield
1 dozen
Ingredients
- 3-1/4 cups all-purpose flour
- 1/3 cup plus 2 teaspoons sugar, divided
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup cold butter, cubed
- 1 cup buttermilk
- 1 package (10 ounces) cinnamon baking chips
- 2 tablespoons butter, melted
Directions
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 scone: 401 calories, 20g fat (12g saturated fat), 36mg cholesterol, 452mg sodium, 47g carbohydrate (22g sugars, 1g fiber), 6g protein.
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