Cinnamon Chip Scones Recipe photo by Taste of Home
Cinnamon Chip Scones
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 1 dozen.
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
Ingredients
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3-1/4 cups all-purpose flour
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1/3 cup plus 2 tablespoons sugar, divided
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2-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup cold butter, cubed
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1 cup buttermilk
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1 package (10 ounces) cinnamon baking chips
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2 tablespoons butter, melted
Directions
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1.
In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
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2.
Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
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3.
Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 scone: 406 calories, 20g fat (12g saturated fat), 36mg cholesterol, 435mg sodium, 49g carbohydrate (23g sugars, 1g fiber), 6g protein.
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