Cinnamon Chip Scones Recipe

5 60 71
Cinnamon Chip Scones Recipe
Cinnamon Chip Scones Recipe photo by Taste of Home
Publisher Photo

Cinnamon Chip Scones Recipe

Read Reviews
5 60 71
Publisher Photo
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 3-1/4 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 package (10 ounces) cinnamon baking chips
  • 2 tablespoons butter, melted

Directions

In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
Originally published as Cinnamon Chip Scones in Simple & Delicious November/December 2007, p12

Nutritional Facts

1 scone: 406 calories, 20g fat (12g saturated fat), 36mg cholesterol, 435mg sodium, 49g carbohydrate (23g sugars, 1g fiber), 6g protein.

Popular Videos

  • 3-1/4 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 package (10 ounces) cinnamon baking chips
  • 2 tablespoons butter, melted
  1. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
  2. Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
  3. Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
Originally published as Cinnamon Chip Scones in Simple & Delicious November/December 2007, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCinnamon Chip Scones

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lakejls User ID: 7895979 288135
Reviewed May. 24, 2018

"These were absolutely outstanding. I had cinnamon chips on hand from a recipe that only called for a few tablespoons. I could never figute out how to get rid of the remaining chips. The scones baked up high, moist with a great texture. Ok, the rest of the story is I only was able to eat one last night after I made them to have with morning coffee. Unfortunately, my yellow lab ate the reamining 11 scones when I forgot to hide them from her. NOW , I cannot find more cinnamon chips in any stores near me!!"

MY REVIEW
Bernie User ID: 9431958 284554
Reviewed Mar. 3, 2018

"These are easy to make but I always double the recipe or half the chips. They have been a hit at work for years. For the topping I use cinnamon sugar instead of just sugar as I love cinnamon. I live outside of North America but when I visit I have to order the chips through Amazon because they are unavailable at most stores in the US and Canada."

MY REVIEW
Bugsli User ID: 6595771 274962
Reviewed Oct. 7, 2017

"These are great. I do not put sugar on them before the oven. Just brush with the butter. Added a glaze; 1C powdered sugar, 1 t cinnamon, 1/2 t espresso powder add milk to achieve heavy drizzle consistency and drizzle over scones after they've cooled a bit"

MY REVIEW
Nana9a User ID: 8591372 261135
Reviewed Feb. 11, 2017

"Very good recipe. I used tiny chocolate chips. Next time I will use fruit . easy and adaptable."

MY REVIEW
sg1728 User ID: 3436264 260355
Reviewed Jan. 27, 2017

"These are amazing! Very easy to make and delicious. I agree that it's a bit heavy on the cinnamon chips."

MY REVIEW
chumpherys User ID: 8974238 258861
Reviewed Dec. 30, 2016

"Better then cinnamon rolls, and a whole lot easier! I was a little worried that there wasn't enough moisure for it all to stick together, but once you start kneading by hand, it all works out. NOT DRY AT ALL! I did the powdered sugar glaze and it was just the right amount of sweet. Could reduce the cinnamon chips. Will definitely use this as the base for all future scones!"

MY REVIEW
dirtswife User ID: 643499 253858
Reviewed Sep. 9, 2016

"These came out wonderfully! I didn't have buttermilk so I used the substitution trick - put 1 Tbsp. of vinegar or lemon juice in a measuring cup and enough milk to get one cup. Let it sit for 5 minutes and you have an excellent buttermilk substitute. My experience with scones has been hit or miss, but this is a great recipe. I also decided to just use my hands to mix everything from beginning to end and I think it really helped me. Will definitely make again."

MY REVIEW
Grammy Debbie User ID: 30612 243469
Reviewed Feb. 8, 2016

"Excellent recipe--delicious and easy! I added a powdered sugar glaze, but I'm not sure they needed it. Great way to use up an abundance of cinnamon chips I had on hand."

MY REVIEW
jenavan User ID: 1904725 241504
Reviewed Jan. 10, 2016

"I have now made this multiple times and used the basic dough with my own variations, and this is an amazing recipe!!!"

MY REVIEW
aktreefrog User ID: 6874190 240929
Reviewed Jan. 3, 2016

"We have made these many times and they are a big hit with my family with a few modifications. The first time I made them, we all agreed they were too rich, so I reduced the butter to 1/2 cup and upped the buttermilk to 1 1/4 cup. As suggested in another review I add cinnamon to the dry mixture.

I have been purchasing my cinnamon chips from Amazon"

Loading Image