- 2 cups finely chopped onions
- 2 tablespoons olive oil
- 6 garlic cloves, minced
- 4 cups all-purpose flour
- 2 cups grated Parmesan cheese
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups heavy whipping cream
- Additional grated Parmesan cheese, optional
- In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.
- In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
- Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet.
- Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
Nutrition Facts1 scone: 378 calories, 21g fat (12g saturated fat), 66mg cholesterol, 551mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 11g protein.
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May 24, 2019
We tried these last night. Not sure what went wrong - followed the recipe to a t. The oven was preheated and we checked at 12 minutes but left them in for 15. When we took them out they were raw/gummy inside. I put them back in the over (bf said to throw out). I think they were probably cooked for a total of 25 - 30 minutes before they were thoroughly cooked (not doughy inside). The flavor is great but they are really dense and dry. Really wish I knew what happened to try again but I fear we will get the same result next time. I wonder if substituting butter for the cream would be an option.
May 2, 2019
This was such an easy recipe to make and so helpful to have the video to guide me! Definitely bringing these scones along for my next book club!
Apr 16, 2019
These are so simple, delicious and provide so many serving opportunities. I served these with a crustless quiche for brunch and they were a huge hit. I think I will try some different herbs next time - just to play with flavors. Don't skip the onions - they are perfect in this!
Mar 16, 2019
These scones turn out fluffy and light - the cheese and garlic combine to create a subtle, savory flavor that would be perfect for any brunch or other meal.