Chocolate Chip-Cranberry Scones
Total TimePrep/Total Time: 30 min.
I think these are great! They are light, rather than dense. I substituted a half cup of almond flour for the white flour and added nuts.
Delicious! I brushed the top with the egg white I didn't use, and sprinkled the top with 1T of sugar. The texture is terrific! Not dry and crumbly at all.
These turned out great the first time. I will definitely make them again!