Traditional Scones
Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. —Chuck Hinz, Parma, Ohio
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/8 teaspoon baking soda
- 6 tablespoons cold butter, cubed
- 1 egg
- 1/2 cup buttermilk
- Jam of your choice, optional
Reviews
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These remind me of the scones I had when I took my daughter's out to tea. They are the epitome of the traditional English scone. Crusty exterior with a light, fluffy inside. The perfect vehicle for your favorite jam, flavored butters or cream. This is my go to recipe for scones from now on. Perfection.
I had been looking for a scone recipe that would showcase my homemade jam. I picked these because there were no added fruits or flavors. These were so easy to make and so good! Perfect with jam, butter, and/or honey.
Wonderful! Light, easy, great tasting.