Traditional Scones

Name: Traditional Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen.
Cuisine: Comfort Food Bread Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/8 teaspoon baking soda; 6 tablespoons cold butter, cubed; 1 egg; 1/2 cup buttermilk; Jam of your choice, optional

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. —Chuck Hinz, Parma, Ohio

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/8 teaspoon baking soda
6 tablespoons cold butter, cubed
1 egg
1/2 cup buttermilk
Jam of your choice, optional

Directions

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened.
Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges.
Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm with jam if desired.

Nutrition Facts

1 each: 144 calories, 6g fat (4g saturated fat), 33mg cholesterol, 170mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:

ebramkamp

Aug 28, 2016

These remind me of the scones I had when I took my daughter's out to tea. They are the epitome of the traditional English scone. Crusty exterior with a light, fluffy inside. The perfect vehicle for your favorite jam, flavored butters or cream. This is my go to recipe for scones from now on. Perfection.
dccookin

Aug 31, 2014

I had been looking for a scone recipe that would showcase my homemade jam. I picked these because there were no added fruits or flavors. These were so easy to make and so good! Perfect with jam, butter, and/or honey.
NancyGiggy

Sep 21, 2009

Wonderful! Light, easy, great tasting.