Cherry Cream Scones
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and serve when you need them.
We live in a cherry-producing region—and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
Reviews
We love these scones. They always bake up light and fluffy, with great cherry flavor. The only change I make is to sprinkle the tops with sanding sugar for a nice crunch
These delicious scones are easy to prepare. I plan on making these on New Years Day, plus a few more selections from TOH
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They are nice and soft and tender on the inside with a light and flaky crust.
These are the best - my mom has used this recipe for years. Now I make them & they are always a big hit. The hardest part is not eating too many!!!
This is a fantastic recipe. I've made it as instructed in the directions and also with whole grain wheat and oat flour and they still turn out great.
I have made these scones many times over the years - they are always good. I've even modified when I was out of sour cream or half & half - they still turn out delicious. Like another review said - they are alway moist and delicious!
Made these for a church breakfast/brunch and everyone said these were the best scones they had ever tasted, moist and delicious. I have made them many times over now and everyone still comments on how good they are.
I made several varieties of scones for a tea I was helping cater. These were the best!
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