Cranberry Orange Scones

Blueberry Scones

Cinnamon Chip Scones

Chocolate Peppermint Scones

Gingerbread Scones

Cinnamon Walnut Scones

Breakfast Scones

Baked Oatmeal Squares

Raisin Scones

Cranberry Buttermilk Scones

Orange Yogurt Scones

Chocolate Chip Scones

Chocolate-Orange Scones

Chocolate Chip-Cranberry Scones

Cherry-Chip Oat Scones

Cinnamon-Sugar Scones

Rustic Oatmeal Scones

Orange Chocolate Chip Scones

Home Breads, Rolls & Pastries Bread Recipes Scones

Oatmeal Scones

Name: Oatmeal Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 scones.
Cuisine: Europe, British
Ingredients: 1 cup quick-cooking oats; 1-3/4 cup all-purpose flour; 1/3 cup plus 1 tablespoon sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1/2 cup chopped pecans, toasted; 1 egg; 2/3 cup buttermilk; 1/4 teaspoon ground cinnamon

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

8 scones

Updated: Oct. 04, 2022

Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade," says the Hemet, California reader. "I also like them with sharp cheddar cheese or a dab of relish at supper."

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 cup quick-cooking oats
1-3/4 cup all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup chopped pecans, toasted
1 egg
2/3 cup buttermilk
1/4 teaspoon ground cinnamon

Directions

Sprinkle oats onto an ungreased baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.

Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Combine cinnamon and remaining sugar; sprinkle over dough. Bake at 400° for 17-20 minutes or until golden brown. Serve warm.

Oatmeal Scones

Ingredients

Directions

More from Taste of Home