Rustic Oatmeal Scones
Total TimePrep: 20 min. Bake: 15 min.
I could see that the dough was quite dry so I increased the yogurt to another 1/4 cup and still added a few tablespoons of milk to add more moisture. They are edible but I won’t make these again ??
I loved this recipe! I followed it almost exactly, except I didn't have whole wheat flour on hand so I just increased the amount of all-purpose flour. I used raisins, vanilla yogurt, and coconut milk, and these scones turned out beautifully. My only critique is that they were a little on the dry side, but nothing a little butter and a pop in the mocrowave won't fix! I'm wondering if you could use fresh fruits in this such as blueberries and raspberries, rather than dried, and I will try that next time because I will definitely make these again!