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Apricot Scones
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests.
-Robin Fuhrman, Fond du Lac, Wisconsin
Apricot Scones Recipe photo by Taste of Home
Reviews
I love these! did find that they needed a bit more liquid to come together, as my heavy whipping cream was VERY thick. The cream mixture is a fun substitute for clotted cream; the real thing is so expensive and hard to get in my area. I like these with apricot jam.
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