Home Breads, Rolls & Pastries Bread Recipes Scones
Apricot Scones

Prep: 20 min. Bake: 15 min.

16 scones (1 cup cream)
Updated: Oct. 01, 2022
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests.
-Robin Fuhrman, Fond du Lac, Wisconsin