Apple Cheddar Muffins

Caramel Apple Scones

Ham & Cheese Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip Scones

Cranberry Pecan Scones

Cheddar Apple Pizza

Cream Cheese Apple Muffins

Cranberry Scones

Cranberry Orange Scones

Cheddar Muffins

Apple Cranberry Muffins

Cinnamon Walnut Scones

Cranberry Buttermilk Scones

Cinnamon Chip Scones

Apricot Scones

Rustic Oatmeal Scones

Blueberry Scones

Bacon Scones

Home Breads, Rolls & Pastries Bread Recipes Apple Breads

Apple Cheddar Scones

Name: Apple Cheddar Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 scones.
Ingredients: 1-3/4 cups all-purpose flour; 2 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup cold butter, cubed; 1 cup buttermilk; 1 cup shredded cheddar cheese; 1 cup diced peeled apples

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 scones

Updated: Oct. 13, 2022

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne Alexander, Qualicum Beach, British Columbia

Apple Cheddar Scones Recipe photo by Taste of Home

Ingredients

1-3/4 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1 cup buttermilk
1 cup shredded cheddar cheese
1 cup diced peeled apples

Directions

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times.

Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts

1 scone: 253 calories, 12g fat (8g saturated fat), 37mg cholesterol, 457mg sodium, 29g carbohydrate (7g sugars, 1g fiber), 7g protein.