Raisin Scones
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1 cup raisins
- 3/4 cup buttermilk
- 1 egg white
- Additional sugar
Reviews
This is my favorite scone recipe of all time. The raisins and nutmeg and buttermilk make them delicious, light and satisfying.
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these are delicious. I just made up a quart of buttermilk baking them and always make them for the church bake sale
So simple and delicious.
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