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Raisin Scones
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut
Reviews
This is my favorite scone recipe of all time. The raisins and nutmeg and buttermilk make them delicious, light and satisfying.
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these are delicious. I just made up a quart of buttermilk baking them and always make them for the church bake sale
So simple and delicious.
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