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Cinnamon-Sugar Scones

I bring these to every event--they’re always a huge hit. Kids love them, and moms like making them because they’re lighter than your average scone. If you have trouble finding cinnamon chips at the store, you can get them online. —Kathy Monahan, Jacksonville, Florida
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    8 scones


  • 3 cups Biscuit Baking Mix
  • 1/4 cup sugar
  • 1/2 cup vanilla yogurt
  • 1/3 cup 2% milk
  • 1 tablespoon vanilla extract
  • 1 cup cinnamon baking chips or semisweet chocolate chips
  • Cinnamon sugar or coarse sugar


  • Preheat oven to 375°. In a large bowl, mix Biscuit Baking Mix and sugar. In another bowl, whisk yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times.
  • Pat into a 9-in. circle. Sprinkle with cinnamon sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts
1 scone: 432 calories, 21g fat (7g saturated fat), 1mg cholesterol, 447mg sodium, 52g carbohydrate (26g sugars, 1g fiber), 6g protein.
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Average Rating:
  • Deb
    Apr 17, 2020

    Delicious, easy, light and moist. I may have added a bit more yogurt and cinnamon chips to finish what I have on hand. They are excellent and easy to make. For my daughters who are gluten free, I believe Bisquick makes a gluten free version. I highly recommend and will surely make them again. In addition to cinnamon/sugar on top, I also used some raw sugar, too... Nice crunch!

  • kredhead
    Dec 29, 2019

    These were super easy, came together quickly, used butterscotch chips. They were tender

  • debpenns
    Nov 24, 2019

    used the homemade baking mis to make these they where amazing! deb p VFE

  • gina.kapfhamer
    May 30, 2017

    No comment left

  • khegeman
    Mar 30, 2017

    Delicious. I used 1/2 c. cinnamon chips and 1/2 cup semisweet chocolate chips.

  • KristiBenshoof
    Mar 15, 2014

    These were really good and easy to make .

  • finatorta
    Nov 9, 2013

    This is one of the best scone recipes I have ever made. I love that it's so easy and doesn't call for any whipping cream, which I usually don't have on hand. I have substituted sour cream for the vanilla yogurt sometimes without any problem. I love to drizzle some powdered sugar icing over the top after they have cooled a bit - it looks pretty and adds a little extra sweetness!

  • SarahV1
    Jun 11, 2013

    These light & airy scones are prefect for a brunch or to take to the office. Simple to make & delicious to boot. Highly recommend making these beauties.

  • nanjfran
    May 1, 2013

    No comment left

  • jossie62
    Oct 28, 2012

    Forgot to say I used the heart healthy bisquick mix