Total TimePrep: 20 min. Bake: 20 min.
- 3 cups Biscuit Baking Mix
- 1/4 cup sugar
- 1/2 cup vanilla yogurt
- 1/3 cup 2% milk
- 1 tablespoon vanilla extract
- 1 cup cinnamon baking chips or semisweet chocolate chips
- Cinnamon sugar or coarse sugar
- Preheat oven to 375°. In a large bowl, mix Biscuit Baking Mix and sugar. In another bowl, whisk yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times.
- Pat into a 9-in. circle. Sprinkle with cinnamon sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts1 scone: 432 calories, 21g fat (7g saturated fat), 1mg cholesterol, 447mg sodium, 52g carbohydrate (26g sugars, 1g fiber), 6g protein.
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Mar 30, 2017
Delicious. I used 1/2 c. cinnamon chips and 1/2 cup semisweet chocolate chips.
Mar 15, 2014
These were really good and easy to make .
Nov 9, 2013
This is one of the best scone recipes I have ever made. I love that it's so easy and doesn't call for any whipping cream, which I usually don't have on hand. I have substituted sour cream for the vanilla yogurt sometimes without any problem. I love to drizzle some powdered sugar icing over the top after they have cooled a bit - it looks pretty and adds a little extra sweetness!
Jun 11, 2013
These light & airy scones are prefect for a brunch or to take to the office. Simple to make & delicious to boot. Highly recommend making these beauties.
Oct 28, 2012
Forgot to say I used the heart healthy bisquick mix
Oct 28, 2012
I used any flavor yogurt I had on hand and used choc chips. Wonderful
Aug 27, 2012
These were sooooo good!! My entire family loved them! The cinnamon chips were a bit hard to find but I finally found them and it was worth the hunt for them. The best part was these were so simple to make!
Aug 23, 2012
My family and friends love this. I make it with the cinnamon chips and they just disappear. It's quick and easy and delicious!!!
Aug 12, 2012
Easy to make and yummy