Home Dishes & Beverages Breads, Rolls & Pastries Pastries

Cinnamon-Sugar Sweet Potato Pastries

Name: Cinnamon-Sugar Sweet Potato Pastries
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 32 appetizers.
Cuisine: North America, Mexican
Ingredients: 1/2 cup mashed sweet potato; 2 ounces cream cheese, softened; 1 tablespoon brown sugar; 1/2 teaspoon grated orange zest; 2 tubes (8 ounces each ) refrigerated crescent rolls; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/4 cup butter, melted

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

32 appetizers

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling for sweet potato empanadas. Convenient crescent roll dough makes this recipe easy as pie. —Sarah Vasques, Milford, New Hampshire

Cinnamon-Sugar Sweet Potato Pastries Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/2 cup mashed sweet potato
2 ounces cream cheese, softened
1 tablespoon brown sugar
1/2 teaspoon grated orange zest
2 tubes (8 ounces each ) refrigerated crescent rolls
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted

Directions

Preheat oven to 375°. In a small bowl, combine sweet potato, cream cheese, brown sugar and orange zest. Unroll 1 tube of crescent roll dough and separate into 4 rectangles; press perforations to seal. Cut each rectangle into 4 triangles. Repeat with remaining tube of dough. Place 1 teaspoon potato filling in center of each triangle. Fold dough over filling and pinch seams to seal.
Place 2 in. apart on parchment-lined baking sheets. Bake 10-12 minutes or until golden brown. Cool slightly. In a small bowl, mix sugar and cinnamon. Brush pastries with butter; coat with cinnamon-sugar mixture.

Test Kitchen Tips

Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon’s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.

Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.

You'll love these 55 must-try sweet potato recipes.

Nutrition Facts

1 appetizer: 88 calories, 5g fat (1g saturated fat), 6mg cholesterol, 125mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.

Cinnamon-Sugar Sweet Potato Pastries

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home